TopicsFlavorBeverageDietary SupplementsIngredientsRegulatory & ResearchSavory ApplicationsSweet ApplicationsTrendsFragranceNewsEventsLeadersMultimediaPollsMagazineAdvisory BoardArchivesProduct RoundupSubscribeUser ToolsLog In/RegisterFAQContact UsEditorial SubmissionsAdvertisePrivacy PolicyLegal TermsFacebook iconInstagram iconLinkedIn iconTwitter X icon FlavorTrendsGLP-1s Are Changing What “Good Taste” MeansThere is an opportunity to engineer better-balanced flavor experiences that deliver satisfaction without overwhelming altered sensory perceptions.FeaturedSweet ApplicationsYeast Turns Plastic Waste Into a Better-Tasting CookieBaker’s yeast has been engineered to produce vanilla flavoring from plant biomass, giving the otherwise highly unconventional cookie a familiar sensory profile.Aug 25th, 2026Regulatory & ResearchMonell Researchers Help Build a New AI Framework for Predicting How Smells MixCan a machine understand whether two complex smells will be perceived as similar?Aug 21st, 2026Read the latest issueAugust 2026

Read Current IssueSubscribe NowTop HeadlinesIngredientsdsm-firmenich Files China Patent Case Over Biotech Sclareol ProductionAug 21st, 2026Beverage7UP Puts Lime Front and Center in Flavor-Focused Brand OverhaulAug 17th, 2026IngredientsFrom Vanillin to Pyrazines: A Deep Dive into Natural Aroma Ingredients Shaping Modern Flavor DesignAug 17th, 2026BeverageBeyond the Buzz: How Sensory Advancement Is Redefining the Low/No Alcohol RevolutionAug 17th, 2026LatestBeverageRose Meets Honey: Why 2-Phenyl Ethanol Is a Flavor StapleFrom fermented to berry flavors, this material drives authenticity and complexity.Aug 17th, 2026BeverageThe New Rules of Flavor in Low- and No-Alcohol DrinksRTD and spirits-style applications are being reinvented with layered, contemporary profiles.Aug 10th, 2026BeverageFormulating the Future of Dairy: 4 Essential Mandates for Product Developers and FlavoristsPLUS: New Dairy Flavor (and Fragrance) Tools.Jul 31st, 2026BeverageFrom Spritz to Sizzle: Flavor-Forward Innovation Reshapes the RTD Alcohol Boom [Forward Thinking]Flavor-forward innovation is shaping the RTD landscape, spanning spritzes, tea cocktails, nostalgic hard sodas, elevated RTS formats, tequila drinks, and next-gen beer and flavored malt beverages.Jul 31st, 2026TrendsThe Reformulation Paradox: Making Food Healthier Without Losing the TasteCutting sugar, salt and fat is the straightforward part. Rebuilding the sensory experience that keeps consumers coming back is where reformulation succeeds or fails, and where the role of the flavor house is quietly changing.Jul 30th, 2026IngredientsKalsec Names Greg Shewchuk Chief Commercial Officer to Drive Global GrowthKalsec is strengthening its commercial organization while expanding innovation support for beverage manufacturers in an increasingly competitive market.Jul 30th, 2026Ingredients[PHOTOS] EFEO Meeting Report: Essential Oils Industry Rallies Ahead of 2029 Regulatory DeadlineJul 28th, 2026TrendsLeading Through Change: Kerry's John Savage on IOFI, the Future of Flavor and More"The industry must continue pushing for international coherence, but also remain operationally agile in the face of divergence."Jul 24th, 2026IngredientsMane Locks Up Exclusive Global Rights to AI-Powered Reb MMane will oversee production, formulation, application development and global commercialization of ViaLeaf Reb M.Jul 16th, 2026BeverageFlavorSum Expands Again, Acquires S&S Flavors to Add West Coast Innovation Hub and Powdered Flavor ExpertiseFlavorSum continues to broaden its technical expertise, geographic reach and application capabilities.Jul 13th, 2026IngredientsWhen the Molecule Is the Same, but the Label Isn't: How 'Natural' Keeps Its EdgeHow maturing biocatalytic production routes are reshaping long-standing distinctions between “synthetic” and “natural” aroma ingredients in the flavor and fragrance industry.Jul 13th, 2026IngredientsAvilan Earns EcoVadis Platinum Medal, Elevating Sustainability CredentialsAvilan said it will continue investing in initiatives designed to reduce environmental impact, strengthen ethical supply chains and create long-term value for customers.Jul 9th, 2026 Load More Content Regulatory & ResearchFlavor’s Next Generation: Giract Opens 17th Annual European Ph.D. Flavor Research AwardsThe 2026/2027 edition will award six €3,000 bursaries to first-year Ph.D. students conducting research in flavor science, technology, chemistry and related fields.Jul 9th, 2026TrendsBeyond Taste Q&A: How Takasago Is Redefining Flavor Innovation Through Technology and SustainabilityFrom AI to upcycled ingredients: Takasago's approach to reinventing how the world tastes.Jul 9th, 2026IngredientsNavigating Feedstock Shocks, Climate Disruption and Regulatory Fragmentation in Global Aroma ChemicalsNaphtha shortages, citrus disease, and geopolitical turmoil collide to reshape aroma chemical sourcing.Jul 6th, 2026IngredientsFrom Supplier to Strategic Partner: Inside Penta’s Growth Playbook with Greg Robertson and Mike SizeHow one ingredient supplier is transforming itself into a strategic powerhouse through supply chain innovation and customer integration.Jul 6th, 2026BeverageCan Mushroom Mycelia Fix the Biggest Taste Problems in Functional Foods? MycoTechnology Explains.Improving taste, enhancing mouthfeel, supporting sugar reduction and cleaning up challenging flavor profiles is within reach.Jul 2nd, 2026TrendsFive Specialist Skills Driving Real Hiring Activity in Flavor and FragrancePet food, fragrance compliance and texture innovation are reshaping F&F hiring priorities right now.Jul 1st, 2026TrendsThe New Era of Flavor LeadershipExecutives are aggressively redefining how flavor innovation drives commercial value in a volatile market.Jul 1st, 2026TrendsSensient’s Flavor Playbook for a Rapidly Evolving Food IndustryJul 1st, 2026TrendsInside Scentium’s 22% Growth Surge and Global Flavor ExpansionJul 1st, 2026TrendsShaping the Future of Flavor Through Emotion, Science and NatureHow Robertet is blending natural mastery, emotional science and entrepreneurial creativity to redefine the future of flavor innovation.Jul 1st, 2026Savory ApplicationsMcCormick’s Brendan Foley on AI, Heat Culture & the Next Era of Flavor"As the industry expands toward broad-based ingredient solutions, our distinction lies in maintaining a 100% focus on flavor."Jul 1st, 2026CompaniesFlavor Leaders & Newsmakers 2026: Convergence, Intelligence and Resilience in Global Flavor DesignEmerging forces are fundamentally redefining the corporate agendas, research and development brief structures, and capital expenditure priorities of global taste leaders.Jul 1st, 2026 Load More Content Follow UsFacebook iconInstagram iconLinkedIn iconTwitter X icon Most RecentBulgaria’s Natural Ingredient Crisis Is a Warning for FragranceBath & Body Works Finds Growth Beyond Its StoresGLP-1s Are Changing What “Good Taste” MeansYeast Turns Plastic Waste Into a Better-Tasting CookieSanchi, the Wood of TransformationAnimal NutritionBeverageDietary SupplementsFlavorIngredientsPharmaceuticalsSavory ApplicationsSweet ApplicationsView All LeadersFAQContact UsEditorial SubmissionsAdvertisePrivacy PolicyLegal TermsSite Map

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