Visit Site View Profile Visit Site View Profile Onion juice concentrates, from fresh to cooked, from roasted to smoked.Liquid extracts, from pure natural onion essential oil to water and oil soluble extracts.Colouring food, we have a pure onion juice concentrate that serves as an alternative to caramel food color.Gourmet Ingredients is a division of Gourmet, the leader in the cultivation, processing and packaging of onions, shallots and garlic. From fresh produce for retail, to ingredients for the food and flavour industry.TopicsFlavorBeverageDietary SupplementsIngredientsRegulatory & ResearchSavory ApplicationsSweet ApplicationsTrendsFragranceNewsEventsLeadersMultimediaPollsMagazineAdvisory BoardArchivesProduct RoundupSubscribeUser ToolsLog In/RegisterFAQContact UsEditorial SubmissionsAdvertisePrivacy PolicyLegal TermsFacebook iconInstagram iconLinkedIn iconTwitter X icon Sweet ApplicationsSweet ApplicationsThe Flavor Equation: Engineering Craveable Snack Bars in the Age of Protein and Sugar ReductionThe primary hurdle is executing what consumers call "mindful indulgence."FeaturedTrendsMapping the Global Senses (Part 2 of 3): Novelty & FamiliaritySep 4th, 2026TrendsSummer's Last Sip: What the Taste Trends Taught UsEvery launch seems designed to spark a conversation, a social post or a friendly dare as much as satisfy hunger.Sep 4th, 2026Read the latest issueSeptember 2026

Read Current IssueSubscribe NowTop HeadlinesIngredientsFruit Forward: The Materials Redefining Realism in Flavor & FragranceSep 4th, 2026IngredientsBeyond Lilac and Pine: Unlocking Alpha-Terpineol's Hidden Power Across Flavor CategoriesSep 4th, 2026TrendsGLP-1s Are Changing What “Good Taste” MeansAug 25th, 2026Sweet ApplicationsYeast Turns Plastic Waste Into a Better-Tasting CookieAug 25th, 2026LatestIngredientsFrom Vanillin to Pyrazines: A Deep Dive into Natural Aroma Ingredients Shaping Modern Flavor DesignSulfurous, tropical, nutty, roasted, floral and other tonalities.Aug 17th, 2026BeverageRose Meets Honey: Why 2-Phenyl Ethanol Is a Flavor StapleFrom fermented to berry flavors, this material drives authenticity and complexity.Aug 17th, 2026BeverageFormulating the Future of Dairy: 4 Essential Mandates for Product Developers and FlavoristsPLUS: New Dairy Flavor (and Fragrance) Tools.Jul 31st, 2026TrendsThe Reformulation Paradox: Making Food Healthier Without Losing the TasteCutting sugar, salt and fat is the straightforward part. Rebuilding the sensory experience that keeps consumers coming back is where reformulation succeeds or fails, and where the role of the flavor house is quietly changing.Jul 30th, 2026IngredientsMane Locks Up Exclusive Global Rights to AI-Powered Reb MMane will oversee production, formulation, application development and global commercialization of ViaLeaf Reb M.Jul 16th, 2026BeverageCan Mushroom Mycelia Fix the Biggest Taste Problems in Functional Foods? MycoTechnology Explains.Improving taste, enhancing mouthfeel, supporting sugar reduction and cleaning up challenging flavor profiles is within reach.Jul 2nd, 2026TrendsShaping the Future of Flavor Through Emotion, Science and NatureHow Robertet is blending natural mastery, emotional science and entrepreneurial creativity to redefine the future of flavor innovation.Jul 1st, 2026CompaniesFlavor Leaders & Newsmakers 2026: Convergence, Intelligence and Resilience in Global Flavor DesignEmerging forces are fundamentally redefining the corporate agendas, research and development brief structures, and capital expenditure priorities of global taste leaders.Jul 1st, 2026TrendsADM Doubles Down on Natural Flavors Growth With Billion-Dollar Momentum and Global ExpansionJul 1st, 2026Sweet ApplicationsGivaudan Pursues Innovation as GLP-1 Nutrition, Biotech and AI Reshape the Flavor BusinessJul 1st, 2026BeverageCustom Flavors Opens East Coast Manufacturing Hub, Expanding US Flavor Production CapacityThe investment represents phase 1 of a broader multi-stage expansion designed to increase production capacity, shorten lead times and strengthen customer support.Jun 29th, 2026BeverageEdlong Invests $10M to Expand Dairy Taste Innovation Hub in Illinois"This investment aligns with our mission to enrich the lives of those we touch through agility and technical solutions that solve challenges others simply cannot."Jun 26th, 2026 Load More Content IngredientsFrom Piña Colada to Electric Daisy: The New Faces of Gourmand Scents and FlavorsEffects that expand the boundaries of flavor and fragrance creation.Jun 19th, 2026BeverageCitrus Unleashed: The Zesty Ingredients Driving Fragrance & Flavor InnovationBergamot blends, yuzu, sinensal, cold-pressed Key lime and much more.Jun 19th, 2026BeverageTexture Takes the Lead: Mondelez Signals a New Era Where Mouthfeel Outranks FlavorIncreasingly, consumers appear to be judging products by how they feel as much as how they taste.Jun 17th, 2026Sweet ApplicationsCreamy Craze: I.T.S Unveils Natural Flavors for the Next Wave of Indulgent RTD DrinksThe collection aims to help brands capitalize on consumer demand for nostalgic and comforting flavor experiences.Jun 8th, 2026Savory ApplicationsNew Ingredients for FormulationNew Sigma-Aldrich® brand aroma chemicals available for your formulations. Jun 5th, 2026BeverageThe Sweet Compromise: How the Longevity Boom Is Rewriting the Rules of Flavor DevelopmentFor decades, flavor was an uncompromisable king; however, today's health-conscious public is opening the door to distinct sensory trade-offs.Jun 2nd, 2026TrendsHow Symrise Is Engineering the Future of Flavor Through AI, Naturals and Functional InnovationFrom citrus alternatives and plant-based taste solutions to AI-powered formulation and sustainable sourcing, Symrise is scaling a next-generation flavor strategy built for speed, resilience and consumer-driven innovation.May 22nd, 2026BeverageADM Expands Plant Protein Push With Eight New Soy and Pea Innovations“Consumers now want more variety, functionality and choice than ever before.”May 22nd, 2026BeverageT. Hasegawa Targets Dairy-Free’s Biggest Weak Spot With HaseMilk LaunchConsumers criticize many plant-based products for thin texture, chalkiness and lingering off-notes.May 21st, 2026BeverageFlavourTalk 2026 Brings Joy and Curiosity to Consumer Flavor Perception ConversationThis year’s exhibition and conference focused on the underlying neuroscience of flavor and how product developers can leverage this research.May 15th, 2026BeverageFlavor Bites: Hexyl Hexanoate—The Ester That Anchors Tropical AuthenticityFrom savory depth and contrast to realism and balance in fruits, hexyl hexanoate is a unique and versatile ingredient.May 12th, 2026BeverageReformulation Becomes the Engine of Innovation: Inside ADM’s $40M Push to Scale Better-for-You Without CompromiseMay 5th, 2026 Load More Content Follow UsFacebook iconInstagram iconLinkedIn iconTwitter X icon Most RecentThe Global Ingredient Tour: The Latest Flavor & Fragrance Innovations from London to Grasse to CaliforniaThe Next Generation of Fragrance Delivery Takes ShapeThe Flavor Equation: Engineering Craveable Snack Bars in the Age of Protein and Sugar ReductionMapping the Global Senses (Part 2 of 3): Novelty & FamiliaritySummer's Last Sip: What the Taste Trends Taught UsSweet ApplicationsView All LeadersFAQContact UsEditorial SubmissionsAdvertisePrivacy PolicyLegal TermsSite Map

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